One of the ways you can ensure a perfect fermentation is to charge your water with crystal energy before brewing. Try placing a large amethyst or clear quartz crystal in sunlight for a day to get it full of solar goodness. Then carefully rinse your stone and sanitize it with a food-safe sanitizer like star-san. Put it in a sanitized water-proof container and add your water. Cover. Let the water absorb the crystal’s beneficial vibrations for several hours. Then use the water to brew your usual recipe. You will definitely notice the difference.
Check out these Brazilian tumbled amethysts.
You can use a bunch of them at once and since they’re tumbled, you don’t have to worry about sharp edges.
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