A Fun Way to Analyze Your Kombucha Fermentation

Analyzing your kombucha is fun, but what you really need to knock your socks off is a chart showing your pH and Brix measurements over time. If you take these measurements diligently every day for a couple months, you will eventually see a clear curve showing how fast your kombucha is approaching perfection. For example,Continue reading “A Fun Way to Analyze Your Kombucha Fermentation”

Happy New Year

My family ushered in the year with sparkling blueberry ginger kombucha (pictured above). You know, if the point of drinking champagne is to drink a bubbly fermented beverage, then kombucha is a great alternative. It even has trace alcohol so you get that sacrament as well 😉 Can I suggest a New Years resolution? InsteadContinue reading “Happy New Year”

Charge Your Water With Crystals Before Brewing

One of the ways you can ensure a perfect fermentation is to charge your water with crystal energy before brewing. Try placing a large amethyst or clear quartz crystal in sunlight for a day to get it full of solar goodness. Then carefully rinse your stone and sanitize it with a food-safe sanitizer like star-san.Continue reading “Charge Your Water With Crystals Before Brewing”

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