Happy New Year

My family ushered in the year with sparkling blueberry ginger kombucha (pictured above). You know, if the point of drinking champagne is to drink a bubbly fermented beverage, then kombucha is a great alternative. It even has trace alcohol so you get that sacrament as well 😉 Can I suggest a New Years resolution? InsteadContinue reading “Happy New Year”

Charge Your Water With Crystals Before Brewing

One of the ways you can ensure a perfect fermentation is to charge your water with crystal energy before brewing. Try placing a large amethyst or clear quartz crystal in sunlight for a day to get it full of solar goodness. Then carefully rinse your stone and sanitize it with a food-safe sanitizer like star-san.Continue reading “Charge Your Water With Crystals Before Brewing”

Meet the Brewmaster

Hi, my name is Josh and I am a brewmaster in Portland, Oregon. In this role I produce large quantities of probiotic beverages, such as kombucha, jun and kefir water, for four West-Coast beverage companies. I created this blog to share exciting and interesting things I come across while working in this field. I willContinue reading “Meet the Brewmaster”

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