Indian Gooseberry – and what it means for your home kombuchery

I’ve been using Amla powder for ages and always thought it was powdered gooseberries from India because the label says “Indian Gooseberry.” But no, it turns out, it is not a true gooseberry at all, it simply looks, tastes, and acts like a gooseberry… but it is a different genus, I think. Actually, I’m aContinue reading “Indian Gooseberry – and what it means for your home kombuchery”

Meet the Brewmaster

Hi, my name is Josh and I am a brewmaster in Portland, Oregon. In this role I produce large quantities of probiotic beverages, such as kombucha, jun and kefir water, for four West-Coast beverage companies. I created this blog to share exciting and interesting things I come across while working in this field. I willContinue reading “Meet the Brewmaster”

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