I’ve been using Amla powder for ages and always thought it was powdered gooseberries from India because the label says “Indian Gooseberry.” But no, it turns out, it is not a true gooseberry at all, it simply looks, tastes, and acts like a gooseberry… but it is a different genus, I think. Actually, I’m aContinue reading “Indian Gooseberry – and what it means for your home kombuchery”