Indian Gooseberry – and what it means for your home kombuchery

I’ve been using Amla powder for ages and always thought it was powdered gooseberries from India because the label says “Indian Gooseberry.” But no, it turns out, it is not a true gooseberry at all, it simply looks, tastes, and acts like a gooseberry… but it is a different genus, I think. Actually, I’m aContinue reading “Indian Gooseberry – and what it means for your home kombuchery”

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